Cooking Recipes from Savory Spice
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Baharat Lahmacun
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
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Greek Style Shakshuka
Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.
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Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, yo...
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Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefit...
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Vindaloo Burgers with Cucumber Raita and Pickled Onions
Spice it up with this Indian-inspired burger that will wake up your taste buds.
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Moroccan Lamb Skewers
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo. This is a s...
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Greek Lamb Sausage Pizza
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time....
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Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
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Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
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Nantucket Lemon Sauce
A bright and creamy sauce that pairs beautifully with poultry and fish.
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Grilled Pinchitos with Yogurt Lime Dipping Sauce
"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...
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