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Appetizer & Snack Recipes

 

40 Recipes
  • <span class="filter-text">Dish - Sauces &amp; Marinades </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Marmalade Marinated Woody Creek Wings

    Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marm...

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  • Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

    A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

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  • Grilled Corn & Lima Bean Relish

    This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

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  • Moroccan Lemon Yogurt Dip

    A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.

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  • Curry Vinaigrette

    A tasty dressing that can be used over greens, slaw mix, or noodles.

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  • Smoky Ketchup

    Use in place of regular ketchup anywhere you want a smoky, spicy kick.

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  • Nantucket Lemon Sauce

    A bright and creamy sauce that pairs beautifully with poultry and fish.

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  • Nantucket Lemon Veggie Dip

    This veggie dip recipe is fresh, citrusy, and flavorful, comes together in a few quick minutes, and is perfect for dipping your entire farmer's mar...

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  • Moroccan Chicken Skewers with Herb Sauce

    No boring chicken here--Tan-Tan Moroccan Seasoning spiced chicken coated in a fresh herb sauce creates a perfectly balanced dinner.

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  • Tostones with Creamy Garlic Sauce

    The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

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  • Hot Wing Chile Glaze

    A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

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  • Pebre y Chancho en Piedra (Chilean Salsa)

    This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

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  • Spiced Honey Mustard Dressing

    Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

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  • Light Curry Dip

    A healthy dip that is still super creamy and flavorful.

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  • Roasted Beet & Onion “Pickles”

    This is an easy and quick pickle for beet and onion lovers alike.

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  • Derby’s Spiced Plum Jam

    This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.

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