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Barbecue Recipes

68 Recipes
  • <span class="filter-text">Dietary - Gluten-Free </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • BBQ Pork & Pineapple Stir-Fry

    Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

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  • Bacon & Carrot Collard Greens

    Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip t...

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  • Piri-Piri Pomegranate Molasses BBQ Sauce

    This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and por...

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  • Mexican Street Corn Grilled Chicken

    A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress a...

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  • Cantonese-Style BBQ Sauce

    This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this...

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  • Char Siu (Cantonese BBQ Pork)

    Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes togeth...

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  • Shawarma BBQ Sauce

    We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower,...

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  • Black Dust Red Eye Ham

    A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

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  • Southern Gold Pork Chili

    A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a frie...

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  • Smoky Kale Salad

    A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

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  • Shredded Barbecue Chicken

    You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite ...

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  • Smoked Turkey Breast

    Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooki...

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  • Smoked Mutton Leg

    Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, yo...

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  • Summer Succotash

    This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash re...

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  • Monterey Chicken

    It's like eating barbecue chicken pizza on the beach.

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  • Barbecue Maduros

    Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros re...

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  • Buttermilk Ranch Coleslaw

    Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. ...

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  • Pork Steaks & Grilled Farmers Market Salad

    Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

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  • Barbecue Pot Roast

    Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

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  • BBQ Grilling Butter

    Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

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  • Spatchcock Turkey

    Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

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  • Smoked Turkey

    Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorit...

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  • Burnt Ends

    Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

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  • Smoked Pork Ribs

    We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs ...

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