Dessert Recipes

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

This dark, chocolatey American buttercream pairs perfectly with your favorite cake.

Rich chocolate cake that's impossible to describe without the word, "moist".

Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!

This simple and satisfying dessert is easier to prep than an apple pie or apple crumble yet has all the same sweet flavors.

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over ...

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, o...

This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.

Floral and fruity makrut lime gives this salted pastry cream a surprising twist.

This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.

The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.