Cantonese BBQ Pork Rub (Char Siu)

Peanut-Crusted Beef Kebabs

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Cantonese-Style BBQ Sauce

This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.

Spiced Vegetable Lo Mein

A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.

Char Siu (Cantonese BBQ Pork)

Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for lo mein or rice.

Peanut-Crusted Beef Kebabs

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.

Peanut Butter BBQ Sauce

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Cantonese-Style BBQ Sauce

This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.

Spiced Vegetable Lo Mein

A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.

Char Siu (Cantonese BBQ Pork)

Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for lo mein or rice.

Peanut-Crusted Beef Kebabs

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.

Peanut Butter BBQ Sauce

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

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Featured in these recipes

Peanut-Crusted Beef Kebabs

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

Peanut Butter BBQ Sauce

Cantonese-Style BBQ Sauce

Spiced Vegetable Lo Mein

Char Siu (Cantonese BBQ Pork)

Peanut-Crusted Beef Kebabs

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

Peanut Butter BBQ Sauce

Cantonese-Style BBQ Sauce

Spiced Vegetable Lo Mein

Char Siu (Cantonese BBQ Pork)

Peanut-Crusted Beef Kebabs

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

Peanut Butter BBQ Sauce

Cantonese-Style BBQ Sauce

Spiced Vegetable Lo Mein

Char Siu (Cantonese BBQ Pork)

Peanut-Crusted Beef Kebabs

Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce

Peanut Butter BBQ Sauce

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