Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, this seafood rub is perfect on nearly all types of fish: salmon, cod, halibut, trout and swordfish to name a few. And it's not just a spice for seafood – it also tastes great with poultry recipes and roasted vegetables.
This salt-based seasoning is lemony, peppery and sweet in flavor, with bittersweet, herbal and onion notes.
For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.
