An Italian steak seasoning blend inspired by the classic dish, Bistecca alla Fiorentina. This Italian seasoning marinade for steak combines the simplistic flavors of olive oil and salt & pepper, and blends them with classic Italian flavors like lemon, garlic and rosemary. Use Roman Pepper Steak Seasoning on beef, especially your favorite quality cut of steak.
This salty Italian steak seasoning is peppery, garlicky in flavor, with bittersweet citrusy and herbal notes.
Rub Roman Pepper Steak Seasoning on a quality steak, or use to season any cut of beef. Not just a steak seasoning; it's also a great rub for grilled chicken, white fish, and vegetables. For steak seasoning marinade, mix 2 T with 1/4 cup white wine vinegar, 1/4 cup lemon juice, & 1/2 cup olive oil. Marinate 2-4 lbs steak for 20-30 mins.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
A classic Italian dish to impress your family!
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
A classic Italian dish to impress your family!
